Liquid egg / whites

Pasteurized liquid egg whites(cooled)


Pasteurized Liguid eggs

Product obtained from chicken egg white, liquid, homogenized and pasteurized, once the chamber and membrane are removed.



Egg product used directly in food services or as a raw material for the bakery, dairy, confectionery, beverages, sauces, mayonnaises, dressings, meringues, prepared foods, among other uses in the food industry.

Presentacion and packing.

Bag in box 2 Kg, 5 Kg, 10 Kg y 20 Kg.


Storage conditions.

Keep in refrigeration between 0 º and 4 º C.

Useful life.

Six week, in optimal conditions. 

After opening, it must be consumed within 72 hours.

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We are the first company in Costa Rica producing pasteurized liquid eggs. We are famous for our excellents products.