Pasteurized liquid egg whites(cooled)
Pasteurized Liguid eggs
Product obtained from chicken egg white, liquid, homogenized and pasteurized, once the chamber and membrane are removed.
Egg product used directly in food services or as a raw material for the bakery, dairy, confectionery, beverages, sauces, mayonnaises, dressings, meringues, prepared foods, among other uses in the food industry.
Presentacion and packing.
Bag in box 2 Kg, 5 Kg, 10 Kg y 20 Kg.
Keep in refrigeration between 0 º and 4 º C.
Six week, in optimal conditions.
After opening, it must be consumed within 72 hours.