pasteurized Liquid eggs/ yolks
Pasteurized Liquid Eggs/ Yolks.
Product obtained from chicken egg yolk, liquid, homogenized and pasteurized, once the shell and membrane are removed.
Egg product used directly in food services or as a raw material for the bakery, dairy, confectionery, beverages, sauces, mayonnaises, dressings, meringues, prepared foods, among other uses in the food industry.
Presentacions and packing.
Bag in box 2 Kg, 5 Kg, 10 Kg y 20 Kg.
Keep in refrigeration between 0 º and 4 º C.
Six weeks, in optimal conditions.
Después de abierto, se debe consumir dentro de las 72 horas siguientes.